Idli is a popular South Indian breakfast dish. It is made from a batter of fermented rice and lentils. Steamed to perfection, idli has a soft texture and a mild flavor. It is often accompanied by a variety of sambhar such get more info as coconut chutney, tomato gravy, and sambar, a flavorful curry. Savour idli for a tasty start to your day. Perf… Read More

Idli, a light and fluffy breakfast staple, holds a special place in the hearts and stomachs. Made from coarsely ground rice and black gram, these steamed delights offer a delicate yet flavorful taste that is simply irresistible. Every region in South India boasts its own unique variations of idli, making it a truly rich culinary experience. From t… Read More

Idli, a soft and spongy breakfast staple, holds a special place in the hearts and stomachs. Made from a mixture of finely ground rice and lentils , these steamed delights offer a slightly savory taste that is simply irresistible. Every region in South India boasts its own unique variations of idli, making it a truly rich culinary experience. From … Read More

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